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Freeride · Rocker, camber, rocker

Line Bacon Shorty 2027

Line Bacon Shorty 2027 top sheet, image © Line
image © Line
Category
Freeride
Profile
Rocker, camber, rocker
Lengths
145 · 155 · 165 cm
Tip / waist / tail
133 / 107 / 129 mm
Radius
15.9 mest. at 165 cm
Weight
not stated
Core
not stated
Metal
not stated
Carbon
not stated
Sidewall
not stated
Base
not stated
Intended ability
not stated

Lengths and published dimensions

  • 145 cm

    Tip (mm)
    133.0
    Waist (mm)
    107.0
    Tail (mm)
    129.0
    Radius (m)
    12.3est.
    Weight (g, per ski)
    not published
  • 155 cm

    Tip (mm)
    133.0
    Waist (mm)
    107.0
    Tail (mm)
    129.0
    Radius (m)
    14.0
    Weight (g, per ski)
    1,750
  • 165 cm

    Tip (mm)
    133.0
    Waist (mm)
    107.0
    Tail (mm)
    129.0
    Radius (m)
    15.9est.
    Weight (g, per ski)
    not published
Dimensions by length
LengthTip (mm)Waist (mm)Tail (mm)Radius (m)Weight (g, per ski)
145 cm133.0107.0129.012.3est.not published
155 cm133.0107.0129.014.01,750
165 cm133.0107.0129.015.9est.not published
Line Bacon Shorty, top view, 165 cm: tip 133 mm, waist 107 mm, tail 129 mmTAIL 129 mmWAIST 107 mmTIP 133 mm

“est.” marks a number the maker does not publish: ours. Where each number was read is under “Where these numbers come from” at the bottom.

What the model says

Carve radius, to scale

  • Sidecut radius: 15.864724245577522 m (est.)
  • Carve radius at 30° edge: 13.7 m
  • Carve radius at 45° edge: 11.2 m
All three drawn on one scale, from the same starting point. A smaller arc is a tighter turn.

Edge hold and float

  • Edge hold: 97%, Holds well
  • Float: 91%, Floats well
Ticks mark where the word changes. For 90 kg at 165 cm: hold on groomed snow, float in powder. Model figures, not measurements.

The Line Bacon Shorty at 165 cm, worked out by the Edge Lab model for three skier weights.

  • 70 kg skier

    Carve radius at 30° / 45° / 60°
    13.7 / 11.2 / 7.9 m
    Edge hold, groomed
    Holds well (100%)
    Edge hold, ice
    On the limit (68%)
    Float, powder
    Floats well (93%)
  • 90 kg skier

    Carve radius at 30° / 45° / 60°
    13.7 / 11.2 / 7.9 m
    Edge hold, groomed
    Holds well (97%)
    Edge hold, ice
    On the limit (63%)
    Float, powder
    Floats well (91%)
  • 110 kg skier

    Carve radius at 30° / 45° / 60°
    13.7 / 11.2 / 7.9 m
    Edge hold, groomed
    Holds well (95%)
    Edge hold, ice
    Slides (59%)
    Float, powder
    Floats well (81%)
The Line Bacon Shorty at 165 cm, worked out by the Edge Lab model for three skier weights.
SkierCarve radius at 30° / 45° / 60° edgeEdge hold, groomedEdge hold, iceFloat, powder
70 kg13.7 / 11.2 / 7.9 mHolds well (100%)On the limit (68%)Floats well (93%)
90 kg13.7 / 11.2 / 7.9 mHolds well (97%)On the limit (63%)Floats well (91%)
110 kg13.7 / 11.2 / 7.9 mHolds well (95%)Slides (59%)Floats well (81%)

These are the model’s numbers, not measurements. Carve radius comes from the sidecut, so it does not change with weight; edge hold and float do. Flex and camber are our estimates (see “What the model uses” below).

By ability

The Line Bacon Shorty at 165 cm for a 90 kg skier on groomed snow. Reviewers are mostly experts, so read the left of each band for what most skiers get.

Edge hold

On firm snow, 165 cm
  • First-timer: slides (18%)
  • Beginner: slides (39%)
  • Intermediate: on the limit (68%), assumed level
  • Advanced: holds well (92%)
  • Expert: holds well (97%)
assumed intermediate: on the limit (68%)

Float

In soft snow
  • First-timer: floats well (70%)
  • Beginner: floats well (74%)
  • Intermediate: floats well (78%), assumed level
  • Advanced: floats well (85%)
  • Expert: floats well (91%)
assumed intermediate: floats well (78%)

Ease

How forgiving it is
  • First-timer: hard (6%)
  • Beginner: manageable (74%)
  • Intermediate: easy (100%), assumed level
  • Advanced: easy (98%)
  • Expert: easy (86%)
assumed intermediate: easy (100%)

Our model, run with working assumptions about how each level skis (edge angle, speed, how much weight reaches the edge). Not measurements. The marked cell assumes an intermediate skier; compare with your own details to see your own level.

Who it suits

It suits

  • 70 kg, intermediate, on groomers13 of 547 skis in the catalogue for this skier.
    • Carve radius about 13.7 m at 30° edge and 11.2 m at 45° (165 cm)
    • Turn shape, edge hold and float all score about the same for this skier.
  • 90 kg, advanced, all over the mountain51 of 547 skis in the catalogue for this skier.
    • Strongest here: edge hold. Even its weakest part, turn shape, is solid.
  • 110 kg, expert, off-piste in soft snow67 of 547 skis in the catalogue for this skier.

    It doesn’t suit

    It lands in the top half of the catalogue for all three skiers we check.

    What the model uses

    Physics inputs
    Flex underfoot141 N·m²est.Edge Lab archetype default (interpolated by waist) (read 9 Oct 2026)
    Camber height2.3 mmest.Edge Lab archetype default (interpolated by waist) (read 9 Oct 2026)
    Tip rocker29.0 % of lengthest.Edge Lab archetype default (interpolated by waist) (read 9 Oct 2026)
    Tail rocker18.8 % of lengthest.Edge Lab archetype default (interpolated by waist) (read 9 Oct 2026)
    Tip rocker height23.0 mmest.Edge Lab archetype default (interpolated by waist) (read 9 Oct 2026)
    Tail rocker height12.0 mmest.Edge Lab archetype default (interpolated by waist) (read 9 Oct 2026)
    Mount point offset-5.5 cmest.Edge Lab archetype default (interpolated by waist) (read 9 Oct 2026)

    Made of

    Construction
    FibreglassOther layup
    Maker's description4D Fibercap Construction

    Only what the maker prints. A field left out is one the maker does not state.

    What reviewers say

    No published reviews of this ski yet.

    Compare with…

    Where to buy

    No shops to show for this ski yet. When we list one, it appears here with the reason it was picked.

    Where these numbers come fromlineskis.com, edgelab.ski, read 9 Oct 2026· “est.” marks ours

    Numbers come from the maker’s own pages, with the date we read them. “est.” marks a number the maker does not publish: ours.