Skip to content
Edge Lab
Sign in
Fischer

Carving

Fischer The Curv TI 2026

Category
Carving
Profile
not stated
Lengths
150 · 157 · 164 · 171 · 178 cm
Tip / waist / tail
120est. / 70est. / 103est. mm
Radius
18.8 mest. at 178 cm
Weight
not stated
Core
Beech-poplar wood core
Metal
not stated
Carbon
not stated
Sidewall
Sandwich
Base
not stated
RRP
No RRP published
Intended ability
not stated
Compare for my setupGet more help

Lengths and published dimensions

Dimensions by length
LengthTip (mm)Waist (mm)Tail (mm)Radius (m)Weight (g, per ski)
150 cm120.0est.70.0est.103.0est.13.4est.not published
157 cm120.0est.70.0est.103.0est.14.7est.not published
164 cm120.070.0103.016.0not published
171 cm120.0est.70.0est.103.0est.17.4est.not published
178 cm120.0est.70.0est.103.0est.18.8est.not published
Fischer The Curv TI, top view, 178 cm: tip 120 mm (est.), waist 70 mm (est.), tail 103 mm (est.)TAIL 103 mm (est.)WAIST 70 mm (est.)TIP 120 mm (est.)

TAIL 103 mm (est.)WAIST 70 mm (est.)TIP 120 mm (est.)

“est.” marks a number the maker does not publish: ours. Where each number was read is under “Where these numbers come from” at the bottom.

What the model says

Carve radius, to scale

  • Sidecut radius: 18.848304580606783 m (est.)
  • Carve radius at 30° edge: 16.3 m
  • Carve radius at 45° edge: 13.3 m
All three drawn on one scale, from the same starting point. A smaller arc is a tighter turn.

Edge hold and float

  • Edge hold: 100%, Holds well
  • Float: 11%, Sinks
Ticks mark where the word changes. For 90 kg at 178 cm: hold on groomed snow, float in powder. Model figures, not measurements.

The Fischer The Curv TI at 178 cm, worked out by the Edge Lab model for three skier weights.

  • 70 kg skier

    Carve radius at 30° / 45° / 60°
    16.3 / 13.3 / 9.4 m
    Edge hold, groomed
    Holds well (100%)
    Edge hold, ice
    On the limit (71%)
    Float, powder
    Sinks (11%)

  • 90 kg skier

    Carve radius at 30° / 45° / 60°
    16.3 / 13.3 / 9.4 m
    Edge hold, groomed
    Holds well (100%)
    Edge hold, ice
    On the limit (68%)
    Float, powder
    Sinks (11%)

  • 110 kg skier

    Carve radius at 30° / 45° / 60°
    16.3 / 13.3 / 9.4 m
    Edge hold, groomed
    Holds well (100%)
    Edge hold, ice
    On the limit (65%)
    Float, powder
    Sinks (11%)
The Fischer The Curv TI at 178 cm, worked out by the Edge Lab model for three skier weights.
SkierCarve radius at 30° / 45° / 60° edgeEdge hold, groomedEdge hold, iceFloat, powder
70 kg16.3 / 13.3 / 9.4 mHolds well (100%)On the limit (71%)Sinks (11%)
90 kg16.3 / 13.3 / 9.4 mHolds well (100%)On the limit (68%)Sinks (11%)
110 kg16.3 / 13.3 / 9.4 mHolds well (100%)On the limit (65%)Sinks (11%)

These are the model’s numbers, not measurements. Carve radius comes from the sidecut, so it does not change with weight; edge hold and float do. Flex and camber are our estimates (see “What the model uses” below).

By ability

The Fischer The Curv TI at 178 cm for a 90 kg skier on groomed snow. Reviewers are mostly experts, so read the left of each band for what most skiers get.

Edge hold

On firm snow, 178 cm
  • First-timer: slides (19%)
  • Beginner: slides (41%)
  • Intermediate: on the limit (70%), assumed level
  • Advanced: holds well (95%)
  • Expert: holds well (100%)
assumed intermediate: on the limit (70%)

Float

In soft snow
  • First-timer: sinks (8%)
  • Beginner: sinks (9%)
  • Intermediate: sinks (9%), assumed level
  • Advanced: sinks (10%)
  • Expert: sinks (11%)
assumed intermediate: sinks (9%)

Ease

How forgiving it is
  • First-timer: hard (0%)
  • Beginner: hard (31%)
  • Intermediate: easy (82%), assumed level
  • Advanced: easy (100%)
  • Expert: easy (100%)
assumed intermediate: easy (82%)

Our model, run with working assumptions about how each level skis (edge angle, speed, how much weight reaches the edge). Not measurements. The marked cell assumes an intermediate skier; compare with your own details to see your own level.

Who it suits

It suits

None of the three skiers we check puts it in the top half of the catalogue.

It doesn’t suit

  • 70 kg, intermediate, on groomers562 of 802 skis in the catalogue for this skier.
    • Carve radius about 15.1 m at 30° edge and 12.3 m at 45° (171 cm)
    • Strongest here: edge hold. Weakest: float.
  • 90 kg, advanced, all over the mountain619 of 802 skis in the catalogue for this skier.
    • Carve radius about 16.3 m at 30° edge and 13.3 m at 45° (178 cm)
  • 110 kg, expert, off-piste in soft snow631 of 802 skis in the catalogue for this skier.

    What the model uses

    Physics inputs
    Flex underfoot230 N·m²est.Edge Lab archetype default (interpolated by waist) (read 9 Oct 2026)
    Camber height7.0 mmest.Edge Lab archetype default (interpolated by waist) (read 9 Oct 2026)
    Tip rocker12.0 % of lengthest.Edge Lab archetype default (interpolated by waist) (read 9 Oct 2026)
    Tail rocker6.0 % of lengthest.Edge Lab archetype default (interpolated by waist) (read 9 Oct 2026)
    Tip rocker height4.0 mmest.Edge Lab archetype default (interpolated by waist) (read 9 Oct 2026)
    Tail rocker height0.0 mmest.Edge Lab archetype default (interpolated by waist) (read 9 Oct 2026)
    Mount point offset-7.0 cmest.Edge Lab archetype default (interpolated by waist) (read 9 Oct 2026)

    Made of

    Construction
    CoreBeech-poplar wood core
    SidewallSandwich

    Only what the maker prints. A field left out is one the maker does not state.

    What reviewers say

    No reviews indexed yet for this ski. We read Realskiers (opens in a new tab), Ski Canada Magazine (opens in a new tab) and SkiEssentials (opens in a new tab); check their sites directly.

    Compare with…

    Get more help

    Before you buy

    Ordered by what fits this answer. Partner links say so on the row, and a fee never changes the order.

    Where to buy

    No shops to show for this ski yet. When we list one, it appears here with the reason it was picked.

    Where these numbers come fromfischersports.com, edgelab.ski, read 14 Oct 2026· “est.” marks ours

    Numbers come from the maker’s own pages, with the date we read them. “est.” marks a number the maker does not publish: ours.